3 cups of flour 

1 cup of vin santo or marsala

1 cup raisin 

1 teaspoon of baking powder

1/2 teaspoon of vanilla extract

flours to work the dough

I apologize for my screaming child in the background, my dad discussing a scale and a calculator and my mom teaching me how to cook!! I changed to 3 cups of flour as the dough was too sticky. You can use Bertonlini baking powder to replace the vanilla extract and baking powder.

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