chicken dumplings recipe

For this chicken dumpling recipe, spring onions and shallots are chopped first to create a flavorful base. The filling combines minced chicken, spring onions, pepper powder, soy sauce, salt, chicken bouillon, and shallots, mixed until soft and rich. A glossy soy glaze is made with chicken stock, soy sauce, oyster sauce, and spring onions, giving the dumplings their shiny finish. Homemade wrappers are filled with a spoonful of the chicken mixture, pleated into small soup dumplings, and boiled until tender. To finish, the dumplings are topped with the soy glaze, chili oil, and spring onions for a juicy, steamy, savory dish with a spicy kick and a warm, comforting feel.